Chicken soup is classic comfort food, an extremely popular dish year round, especially during the cold winter months. Chicken noodle soup is the most popular soup in the world. Most major cuisines have recipes
for chicken soup, some dating back centuries. Chicken soup can be creamy or thin, loaded with ingredients or little more than seasoned broth. Popular among all age groups, a basic recipe can be the vehicle for experimentation and a way for
home cooks to create new dishes.
The best soup starts with homemade stock. Making fresh chicken stock takes time, but is well worth the effort. A freshly made stock will be much richer in flavor than store bought stock. The leftovers from whole chickens are a great starting
point for creating homemade stock. Discard as much of the fat and fatty parts before making stock. The bones from the chicken should be included, as they impart substantial flavor. Stock takes several hours to cook down, and must be watched
often during the cooking process, so the stock does not boil rapidly and excess fat can be skimmed from the top.
ChickenSoupRecipe.com presents classic and modern chicken soup recipes, each taste-tested and prepared to insure success and consistency. Learn how to make stock, and how to create soups that are perfect for any occasion. Every recipe includes
ingredient information and tips on purchasing, storing, handling and preparing chicken soup. We are always adding new chicken soup recipes, so bookmark the site and return often. |
